F&B OPERATIONS CALCULATOR
Compare Dine-In, Takeaway and Delivery Margins
Compare contribution per order after ingredients, packaging, merchant-funded discounts and entered platform fees.
A free tool from QSolve — running on the Windows and Android devices already in use.
This browser simulation uses fixed formulas and rules. No AI request is made to produce these results.
Synthetic sample figures. Nothing entered here is uploaded or saved.
Enter a scenario
Example calculation
Figures and meaning
- Delivery contribution per order
- RM 7.00
- Delivery less dine-in contribution
- -RM 4.00
View comparison table
| Channel | Receipts / order | Entered variable costs | Fees + fee tax | Contribution | Contribution % |
|---|---|---|---|---|---|
| Dine-in | RM 20.00 | RM 9.00 | RM 0.00 | RM 11.00 | 55% |
| Takeaway | RM 20.00 | RM 10.00 | RM 0.00 | RM 10.00 | 50% |
| Delivery | RM 22.50 | RM 11.00 | RM 4.50 | RM 7.00 | 31.11% |
What to check next
Compare the balance in RM as well as the percentage. Use actual fee terms before changing your delivery prices.
How this is calculated
No platform rate is assumed. Use your agreement for the fee basis and any tax on that fee. All prices exclude sales tax. Other variable cost applies equally to all channels; include any additional delivery-only per-order fee in delivery packaging/handling. Excludes fixed costs, refunds and platform-funded subsidies.
Delivery receipts = list price × (1 − merchant discount %). Platform fee = selected price basis × fee %. Fee tax = platform fee × entered tax %. Contribution = receipts − variable costs − fees.
Read the result
Compare the balance in RM as well as the percentage. Use actual fee terms before changing your delivery prices.
Example figures. No automatic business verdict.
How each tool works & FAQ
Is the displayed fee a Grab or foodpanda rate?
No. All fee rates are editable synthetic examples, not quotations or platform terms.
Is the balance net profit?
No. Rent, fixed wages and other fixed expenses still need to be covered.